Ingredients
Scale
- 4 cups fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Rinse the spinach and pat dry with paper towels.
- In a bowl, toss the spinach with olive oil, garlic powder, salt, and pepper.
- Add the spinach to the air fryer basket in a single layer.
- Air fry for 5-7 minutes, shaking halfway through, until crispy.
- Remove from the air fryer and serve immediately.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Experiment with different seasonings for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Spinach, Crispy Spinach, Healthy Snack