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Air Fryer Sriracha Honey Wings

Air Fryer Sriracha Honey Wings: 7 Irresistible Tips to Enjoy

Crispy air fryer wings coated in a spicy and sweet sriracha honey glaze.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken wings
  • 1/4 cup sriracha sauce
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix sriracha, honey, soy sauce, vegetable oil, garlic powder, salt, and pepper.
  3. Add chicken wings to the bowl and toss to coat evenly.
  4. Place wings in the air fryer basket in a single layer.
  5. Cook for 25-30 minutes, flipping halfway through, until wings are crispy.
  6. Brush with any remaining glaze before serving.

Notes

  • Adjust sriracha amount based on your spice preference.
  • For extra crispiness, spray wings with cooking spray before cooking.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 wings
  • Calories: 300
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Air Fryer Sriracha Honey Wings