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Air Fryer Steak and Roasted Veggies

Air Fryer Steak and Roasted Veggies: 5-Minute Flavor Fix

A quick and tasty air fryer recipe for steak and roasted veggies.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 lb steak
  • 2 cups mixed vegetables (bell peppers, zucchini, carrots)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Season the steak with garlic powder, salt, and pepper.
  3. Cut the vegetables into bite-sized pieces.
  4. In a bowl, toss the vegetables with olive oil, salt, and pepper.
  5. Place the steak in the air fryer basket.
  6. Add the seasoned vegetables around the steak.
  7. Cook for 12-15 minutes, flipping the steak halfway through.
  8. Check the internal temperature of the steak for your desired doneness.
  9. Remove from the air fryer and let it rest for 5 minutes before serving.

Notes

  • Adjust cooking time for thicker cuts of steak.
  • You can use any vegetables you prefer.
  • Marinate the steak for extra flavor if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Air Fryer Steak, Roasted Veggies, Quick Dinner, Healthy Meal