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Air Fryer Sticky Soy Garlic Wings

Air Fryer Sticky Soy Garlic Wings: 5 Steps to Flavor Bliss

Delicious and easy-to-make sticky soy garlic wings cooked in an air fryer.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken wings
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame oil
  • 1 teaspoon black pepper
  • 1 tablespoon green onions, chopped (for garnish)

Instructions

  1. In a bowl, mix soy sauce, honey, garlic, ginger, sesame oil, and black pepper.
  2. Add chicken wings to the marinade. Coat well and refrigerate for at least 30 minutes.
  3. Preheat air fryer to 380°F (193°C).
  4. Place wings in the air fryer basket in a single layer.
  5. Cook for 25-30 minutes, flipping halfway through.
  6. Check for doneness. Wings should be crispy and cooked through.
  7. Garnish with chopped green onions before serving.

Notes

  • Marinate overnight for better flavor.
  • Adjust cooking time based on wing size.
  • Serve with your favorite dipping sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 wings
  • Calories: 250
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Air Fryer Sticky Soy Garlic Wings