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Air Fryer Strawberry Shortcake

Air Fryer Strawberry Shortcake: 7 Steps to Sweet Perfection

A light and delicious dessert made with fresh strawberries and fluffy shortcake, cooked in an air fryer.

  • Total Time: 33 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • Whipped cream for serving

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mix sliced strawberries with sugar and set aside.
  3. In another bowl, combine flour, baking powder, and salt.
  4. Add melted butter, milk, and vanilla to the dry ingredients. Mix until just combined.
  5. Transfer the batter to a greased air fryer-safe baking dish.
  6. Cook in the air fryer for 15-18 minutes or until golden brown.
  7. Let cool for a few minutes, then top with strawberries and whipped cream.

Notes

  • Adjust sugar based on the sweetness of strawberries.
  • Store leftovers in the refrigerator.
  • Serve immediately for best flavor and texture.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Air Fryer Strawberry Shortcake, dessert, strawberries, shortcake