Ingredients
Scale
- 10 jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F.
- Slice jalapeños in half and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, salt, and black pepper.
- Fill each jalapeño half with the cheese mixture.
- Place stuffed jalapeños in the air fryer basket.
- Cook for 10-12 minutes until cheese is bubbly.
Notes
- Adjust spice level by keeping or removing seeds.
- Can substitute bacon with sausage or omit for a vegetarian option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 2 stuffed jalapeños
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Air Fryer Stuffed Jalapeños, spicy appetizers, air fryer recipes