Ingredients
Scale
- 1 pound sugar snap peas
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash the sugar snap peas and trim the ends.
- Toss the peas with olive oil, salt, and pepper.
- Place the peas in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Remove from the air fryer and serve immediately.
Notes
- Adjust cooking time for desired crispness.
- Can add garlic powder for extra flavor.
- Best served fresh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Sugar Snap Peas, Healthy Snack, Air Fryer Recipes