Ingredients
Scale
- 2 chicken fillets
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a bowl, mix sweet chili sauce, soy sauce, garlic powder, ginger powder, salt, and pepper.
- Coat the chicken fillets with the sauce mixture.
- Place the chicken fillets in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F (74°C).
- Remove from air fryer and let rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on chicken thickness.
- Use fresh ingredients for best flavor.
- Serve with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Air Fryer Sweet Chili Chicken fillet