Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Sweet Potatoes

Air Fryer Sweet Potatoes: 5 Crispy Secrets to Delight

A simple and healthy recipe for air fryer sweet potatoes that are crispy on the outside and tender on the inside.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, toss the sweet potato cubes with olive oil, salt, paprika, and black pepper.
  3. Place the sweet potatoes in the air fryer basket in a single layer.
  4. Cook for 15-20 minutes, shaking the basket halfway through cooking.
  5. Check for tenderness and crispiness, and adjust cooking time if necessary.

Notes

  • Make sure the sweet potatoes are cut into equal-sized cubes for even cooking.
  • You can add your favorite herbs and spices for extra flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer Sweet Potatoes, Healthy Side Dish, Vegan Recipe