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Air Fryer Tandoori Chicken fillet

Air Fryer Tandoori Chicken fillet: 5 Flavorful Secrets Revealed

Air Fryer Tandoori Chicken fillet is a flavorful and juicy dish made with marinated chicken cooked in an air fryer.

  • Total Time: 1 hour and 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions

  1. In a bowl, mix yogurt, tandoori masala, lemon juice, garlic powder, ginger powder, salt, and vegetable oil.
  2. Add chicken fillets to the marinade. Coat well and refrigerate for at least 1 hour.
  3. Preheat the air fryer to 380°F (193°C).
  4. Place marinated chicken fillets in the air fryer basket.
  5. Cook for 15-20 minutes, flipping halfway through, until chicken reaches an internal temperature of 165°F (74°C).
  6. Remove from air fryer and let rest for 5 minutes before slicing.

Notes

  • Adjust marination time for stronger flavor.
  • Serve with rice or salad.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Air Fryer Tandoori Chicken fillet