Ingredients
Scale
- 2 pounds chicken wings
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons tandoori masala
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix yogurt, lemon juice, tandoori masala, garlic powder, ginger powder, salt, pepper, and vegetable oil.
- Add chicken wings to the marinade. Coat well and refrigerate for at least 1 hour.
- Preheat your air fryer to 400°F (200°C).
- Place the marinated wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- Marinating overnight enhances the flavor.
- Adjust the spice level by adding chili powder.
- Check for doneness with a meat thermometer; it should read 165°F (75°C).
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Indian
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Air Fryer Tandoori Chicken Wings, Tandoori Chicken, Air Fryer Recipes, Chicken Wings