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Air Fryer Teriyaki Chicken fillet

Air Fryer Teriyaki Chicken fillet: 30-Minute Delight

Air Fryer Teriyaki Chicken fillet is a flavorful and easy-to-make dish. It features tender chicken fillet marinated in a sweet and savory teriyaki sauce.

  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken fillets
  • 1/4 cup teriyaki sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
  2. Place the chicken fillets in the marinade and coat them well. Let it marinate for at least 30 minutes.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the marinated chicken fillets in the air fryer basket.
  5. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through.
  6. Remove from the air fryer and let it rest for a few minutes before slicing.

Notes

  • Adjust the cooking time based on the thickness of the chicken fillets.
  • Serve with steamed vegetables or rice for a complete meal.
  • Store leftovers in an airtight container in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Japanese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 240
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 100mg

Keywords: Air Fryer Teriyaki Chicken fillet, Teriyaki Chicken, Air Fryer Chicken Recipes