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Air Fryer Teriyaki Chicken fillet

Air Fryer Teriyaki Chicken Fillet: 5 Ways to Wow Your Tastebuds

Air Fryer Teriyaki Chicken fillet is a quick and flavorful dish that you can prepare in no time.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1/4 cup teriyaki sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt to taste

Instructions

  1. Preheat the air fryer to 380°F (193°C).
  2. In a bowl, mix teriyaki sauce, olive oil, garlic powder, ginger powder, and salt.
  3. Coat the chicken fillets with the marinade and let them sit for 15 minutes.
  4. Place the chicken in the air fryer basket.
  5. Cook for 12-15 minutes, flipping halfway through.
  6. Check the internal temperature; it should reach 165°F (74°C).
  7. Let it rest for a few minutes before slicing.

Notes

  • Adjust cooking time based on the thickness of the chicken.
  • Marinate longer for more flavor.
  • Serve with steamed vegetables or rice.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 75mg

Keywords: Air Fryer Teriyaki Chicken fillet, Teriyaki Chicken, Air Fryer Chicken