Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix teriyaki sauce, soy sauce, honey, rice vinegar, garlic powder, ginger powder, and black pepper.
- Add chicken wings to the sauce and coat them evenly.
- Let the wings marinate for at least 30 minutes.
- Place the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Check that internal temperature reaches 165°F (75°C).
- Serve hot and enjoy!
Notes
- For extra crispiness, increase cooking time by 5 minutes.
- Adjust sweetness by varying honey amount.
- Garnish with sesame seeds and green onions if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Air Fryer Teriyaki Chicken Wings, Teriyaki Wings, Chicken Wings Recipe