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Air Fryer Teriyaki Salmon

Air Fryer Teriyaki Salmon: 5 Steps to Mouthwatering Perfection

A simple and delicious air fryer teriyaki salmon recipe.

  • Total Time: 42 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1/4 cup teriyaki sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • Sesame seeds, for garnish

Instructions

  1. In a bowl, mix teriyaki sauce, olive oil, garlic, and ginger.
  2. Marinate the salmon fillets in the sauce for 30 minutes.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place the marinated salmon in the air fryer basket.
  5. Cook for 10-12 minutes or until the salmon flakes easily with a fork.
  6. Garnish with sesame seeds before serving.

Notes

  • Adjust cooking time based on the thickness of the salmon.
  • Serve with rice or vegetables for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: Asian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 fillet
  • Calories: 250
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 60mg

Keywords: Air Fryer Teriyaki Salmon