Ingredients
Scale
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 2 slices of bread
- 2 slices of cheese
- Salt and pepper to taste
- Butter for spreading
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix tuna, mayonnaise, mustard, salt, and pepper.
- Spread butter on one side of each slice of bread.
- On the unbuttered side, place a slice of cheese, add the tuna mixture, and top with another slice of cheese.
- Top with the second slice of bread, buttered side up.
- Place the sandwich in the air fryer basket.
- Cook for 5-7 minutes or until the bread is golden and the cheese is melted.
Notes
- Adjust the seasoning according to your taste.
- Use any bread of your choice.
- Try adding veggies like tomatoes or pickles for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Lunch
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Air Fryer, Tuna Melt, Sandwich