Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- In a bowl, combine ground turkey, onion, garlic, salt, pepper, paprika, and Italian seasoning.
- Mix the ingredients until well combined.
- Form the mixture into patties.
- Preheat the air fryer to 375°F (190°C).
- Brush patties with olive oil.
- Place patties in the air fryer basket.
- Cook for 15-18 minutes, flipping halfway through.
- Ensure the internal temperature reaches 165°F (75°C).
Notes
- Serve with your favorite toppings.
- Store leftovers in the refrigerator for up to 3 days.
- Adjust spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 burger
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Air Fryer Turkey Burgers, Healthy Turkey Burgers, No Bun Burgers