Ingredients
Scale
- 2 cups of vegetables, chopped
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a bowl, mix the chopped vegetables with olive oil, salt, and pepper.
- Add the mixture to the air fryer basket.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for desired crispness and serve hot.
Notes
- Adjust cooking time based on the type of vegetables used.
- For added flavor, consider adding garlic powder or herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, quick recipe, healthy cooking