Ingredients
Scale
- 2 cups kale, chopped
- 1 medium sweet potato, thinly sliced
- 1 medium zucchini, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the veggie slices with olive oil, salt, and paprika.
- Place the veggies in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking halfway through.
- Check for crispiness and cook for additional time if needed.
- Remove from air fryer and let cool before serving.
Notes
- Adjust seasonings to your taste.
- Store leftovers in an airtight container.
- Try different vegetables for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Veggie Chips, Healthy Snack, Vegetable Chips