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Air Fryer Yellow Squash

Air Fryer Yellow Squash: 5 Secrets for Heavenly Flavor

A simple and healthy way to prepare yellow squash using an air fryer.

  • Total Time: 22 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 medium yellow squash, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, toss the sliced yellow squash with olive oil, garlic powder, salt, and black pepper.
  3. Place the seasoned squash in the air fryer basket in a single layer.
  4. Cook for 10-12 minutes, shaking the basket halfway through.
  5. Check for doneness; squash should be tender and slightly crispy.
  6. Remove from the air fryer and serve immediately.

Notes

  • Adjust seasoning to your taste.
  • For extra flavor, add grated Parmesan cheese before serving.
  • Make sure to cut squash evenly for uniform cooking.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer Yellow Squash, Yellow Squash Recipe, Healthy Side Dish