Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Zucchini

Air Fryer Zucchini: 5 Crispy Secrets for Ultimate Flavor

Air Fryer Zucchini is a simple and healthy dish that highlights the natural flavors of zucchini. It’s quick to prepare and cooks evenly in the air fryer.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchini, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper.
  3. If using, add the Parmesan cheese and mix well.
  4. Place the zucchini in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes, shaking the basket halfway through.
  6. Check for desired crispiness and cook for additional time if needed.
  7. Remove from the air fryer and serve warm.

Notes

  • Fresh herbs can be added for extra flavor.
  • Adjust cooking time based on the thickness of the zucchini slices.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 2mg

Keywords: Air Fryer Zucchini, Healthy Zucchini Recipe, Easy Side Dish