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baked chicken air fryer recipes

Baked Chicken Air Fryer Recipes: 5 Mouthwatering Variations

A simple and quick recipe for baked chicken in an air fryer.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
  3. Rub the mixture over the chicken fillets.
  4. Place the chicken in the air fryer basket.
  5. Cook for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken and let it rest for 5 minutes before slicing.

Notes

  • Adjust seasoning to taste.
  • For extra flavor, marinate the chicken for a few hours.
  • Cooking time may vary based on the size of the chicken fillets.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 100mg

Keywords: baked chicken air fryer recipes