Ingredients
Scale
- 4 chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Rub the mixture over the chicken fillets.
- Place the chicken in the air fryer basket.
- Cook for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Remove the chicken and let it rest for 5 minutes before slicing.
Notes
- Adjust seasoning to taste.
- For extra flavor, marinate the chicken for a few hours.
- Cooking time may vary based on the size of the chicken fillets.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: baked chicken air fryer recipes