Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix brown sugar, soy sauce, garlic powder, black pepper, and olive oil.
- Coat the salmon fillets with the mixture.
- Place the salmon in the air fryer basket.
- Cook for 10-12 minutes or until the salmon flakes easily with a fork.
Notes
- Adjust cooking time based on the thickness of the salmon.
- Serve with a side of vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: brown sugar salmon air fryer