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brownies in the air fryer

Brownies in the Air Fryer: 5 Reasons You’ll Love Them

Deliciously rich brownies made in an air fryer.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. In a mixing bowl, combine flour, sugar, cocoa powder, and salt.
  3. Add melted butter, eggs, and vanilla extract to the dry ingredients and mix well.
  4. Fold in the chocolate chips.
  5. Pour the batter into a greased air fryer-safe pan.
  6. Cook in the air fryer for 15-20 minutes.
  7. Check for doneness with a toothpick. It should come out with a few moist crumbs.
  8. Let cool before slicing.

Notes

  • Adjust cooking time based on your air fryer model.
  • Store leftovers in an airtight container.
  • You can add nuts for extra crunch.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 200
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

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