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bruschetta air fryer

Bruschetta Air Fryer: 17 Minutes to Pure Deliciousness

A quick and easy recipe for making bruschetta in an air fryer.

  • Total Time: 17 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 baguette, sliced
  • 2 cups cherry tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine diced tomatoes, garlic, basil, olive oil, salt, and pepper.
  3. Toss the mixture well.
  4. Arrange baguette slices in the air fryer basket.
  5. Spoon the tomato mixture onto each slice.
  6. Air fry for 5-7 minutes until bread is toasted.
  7. Serve warm.

Notes

  • Use fresh ingredients for best flavor.
  • Adjust seasoning to your preference.
  • Serve immediately for optimal crunch.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pieces
  • Calories: 180
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: bruschetta air fryer