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buffalo chicken air fryer

buffalo chicken air fryer: 25 minutes to mouthwatering bliss

This buffalo chicken air fryer recipe delivers crispy and flavorful chicken with a spicy kick.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken fillet, cut into strips
  • 1/2 cup buffalo sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix the chicken strips with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Add buffalo sauce and coat the chicken evenly.
  4. Place the chicken strips in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, shaking the basket halfway through.
  6. Check the internal temperature; it should reach 165°F (75°C).
  7. Serve hot with your favorite dipping sauce.

Notes

  • Adjust the spice level by varying the amount of buffalo sauce.
  • Great served with celery and carrots.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: buffalo chicken air fryer