Ingredients
Scale
- 1 lb chicken fillets
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken fillets in the spice mixture.
- Place the chicken in the air fryer basket.
- Air fry for 15-20 minutes, flipping halfway through.
- After cooking, toss chicken in buffalo sauce.
- Serve hot with your choice of sides.
Notes
- Adjust cooking time based on chicken thickness.
- Let the chicken rest for a few minutes before slicing.
- Pair with celery sticks and blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: buffalo chicken, air fryer recipes, chicken recipes