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buffalo chicken dip air fryer

buffalo chicken dip air fryer: 22 minutes to deliciousness

A creamy and spicy buffalo chicken dip made easily in an air fryer.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
  3. Mix well until all ingredients are combined.
  4. Fold in shredded cheddar cheese and chopped green onions.
  5. Transfer the mixture to a suitable air fryer-safe dish.
  6. Air fry for 10-12 minutes until heated through and bubbly.
  7. Serve warm with tortilla chips or vegetables.

Notes

  • Adjust buffalo sauce to your spice preference.
  • Use rotisserie chicken for convenience.
  • Top with additional cheese for a cheesy crust.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: buffalo chicken dip air fryer