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buffalo chicken egg rolls air fryer

buffalo chicken egg rolls air fryer: 10 reasons to love them

Buffalo chicken egg rolls made in an air fryer.

  • Total Time: 27 minutes
  • Yield: 10 egg rolls 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheese
  • 1/4 cup green onions, chopped
  • 10 egg roll wrappers
  • Cooking spray

Instructions

  1. In a bowl, mix chicken, buffalo sauce, cheese, and green onions.
  2. Lay an egg roll wrapper on a flat surface.
  3. Spoon some filling onto the wrapper.
  4. Fold the sides and roll tightly.
  5. Repeat with remaining wrappers and filling.
  6. Spray the egg rolls with cooking spray.
  7. Preheat air fryer to 375°F (190°C).
  8. Place egg rolls in the air fryer basket in a single layer.
  9. Cook for 10-12 minutes, turning halfway through.
  10. Serve hot with additional buffalo sauce for dipping.

Notes

  • Adjust buffalo sauce to your spice preference.
  • Serve with ranch or blue cheese dressing.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: buffalo chicken egg rolls air fryer