Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken wings dry with a paper towel.
- In a bowl, mix hot sauce, melted butter, garlic powder, onion powder, salt, and pepper.
- Toss the chicken wings in the sauce until well coated.
- Place wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Check for crispiness; cook longer if needed.
- Remove from the air fryer and toss again in the sauce if desired.
Notes
- For extra crispiness, increase the cooking time by a few minutes.
- You can adjust the hot sauce amount based on your heat preference.
- Serve with celery sticks and blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: buffalo chicken wings, air fryer wings, crispy wings