Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup ranch dressing
Instructions
- In a bowl, mix shredded chicken with buffalo sauce.
- Lay out the tortillas on a flat surface.
- Spread ranch dressing on each tortilla.
- Add shredded lettuce, diced tomatoes, and buffalo chicken mixture.
- Sprinkle cheese on top.
- Roll the tortillas tightly to form wraps.
- Preheat the air fryer to 375°F (190°C).
- Place the wraps in the air fryer basket.
- Cook for 8-10 minutes or until golden brown and crispy.
- Let cool slightly, then slice and serve.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- Feel free to add other toppings like avocado or onions.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
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