Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buffalo wing sauce
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- In a bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- In the last 5 minutes, toss the wings in buffalo wing sauce.
- Remove from the air fryer and serve hot.
Notes
- Adjust cooking time based on wing size.
- Serve with celery and blue cheese dressing.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: buffalo wings air fryer