Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buffalo sauce
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, mix chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25 minutes, shaking the basket halfway through.
- After cooking, toss the wings in buffalo sauce.
- Return wings to the air fryer for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- Adjust the cooking time based on your air fryer model.
- Use frozen wings if needed; just add 5-10 minutes to the cooking time.
- Pair with celery sticks and blue cheese dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0 grams
- Sodium: 900 mg
- Fat: 25 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: buffalo wings, air fryer, chicken wings