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bugnes moelleuses air fryer

Bugnes Moelleuses Air Fryer: 7 Steps to Heavenly Indulgence

Soft and fluffy French doughnuts made in an air fryer.

  • Total Time: 27 minutes
  • Yield: 12 doughnuts 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, eggs, melted butter, and vanilla.
  3. Combine wet and dry ingredients until smooth.
  4. Preheat air fryer to 350°F (175°C).
  5. Scoop batter into small balls and place in the air fryer basket.
  6. Cook for 10-12 minutes or until golden brown.
  7. Remove and dust with powdered sugar.

Notes

  • Adjust cooking time based on your air fryer model.
  • Serve warm for the best taste.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 doughnut
  • Calories: 120
  • Sugar: 5g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: bugnes moelleuses air fryer, French doughnuts, air fryer recipes