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built in air fryer

Built-In Air Fryer: 7 Ways to Enjoy Crispy Chicken Delight

A built-in air fryer combines the functions of an oven and an air fryer for versatile cooking.

  • Total Time: 75 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken, 3-4 lbs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat the built-in air fryer to 375°F.
  2. Pat the chicken dry with paper towels.
  3. Rub olive oil all over the chicken.
  4. Season the chicken with salt, pepper, garlic powder, and paprika.
  5. Place the chicken in the air fryer basket.
  6. Cook for 60 minutes or until the internal temperature reaches 165°F.
  7. Let the chicken rest for 10 minutes before carving.

Notes

  • Adjust cooking time based on chicken size.
  • For crispier skin, increase temperature to 400°F for the last 5 minutes.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: built in air fryer, air frying chicken, versatile cooking