Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, and condiments of choice
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper.
- Form the mixture into 4 equal patties.
- Place the patties in the air fryer basket, ensuring they don’t touch.
- Cook for 10-12 minutes, flipping halfway through.
- If using cheese, add a slice on each patty during the last 2 minutes of cooking.
- Remove the patties and let them rest for a few minutes.
- Assemble your burgers with buns, lettuce, tomato, and condiments.
Notes
- Adjust cooking time based on patty thickness.
- Use lean ground beef for a healthier option.
- Experiment with different seasonings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burgers, air fryer, easy recipes, beef patties