Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
butternut in air fryer

butternut in air fryer: 5 ways to make it irresistible

Cook butternut squash quickly and easily in an air fryer.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the diced butternut squash with olive oil, salt, pepper, and garlic powder.
  3. Add the seasoned squash to the air fryer basket.
  4. Cook for 15-20 minutes, shaking the basket halfway through.
  5. Check for tenderness and adjust cooking time if necessary.

Notes

  • For a sweeter flavor, add a sprinkle of cinnamon.
  • Use a sharp knife for peeling and cutting the squash.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 82
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: butternut in air fryer, air fryer recipes, butternut squash