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butternut squash air fryer

butternut squash air fryer: 5 Crispy Secrets to Delight

Crispy and tender butternut squash cooked in an air fryer.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine diced butternut squash, olive oil, salt, pepper, garlic powder, and paprika.
  3. Toss until the squash is well coated.
  4. Add the mixture to the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Check for tenderness and adjust time if necessary.
  7. Serve warm as a side dish or snack.

Notes

  • Adjust seasoning to your taste.
  • For a sweeter flavor, add a pinch of cinnamon.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: butternut squash air fryer