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butternut squash recipes air fryer

butternut squash recipes air fryer: 5 Flavorful Ways to Enjoy

A simple and delicious recipe for air fryer butternut squash.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, combine the cubed butternut squash with olive oil, salt, pepper, garlic powder, and paprika.
  3. Toss until the squash is evenly coated.
  4. Place the seasoned squash in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Check for tenderness; cook longer if needed.
  7. Serve hot as a side dish or snack.

Notes

  • Adjust seasoning to taste.
  • For a sweeter flavor, add a pinch of cinnamon.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: butternut squash recipes air fryer