Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- Slice the cabbage into thick steaks.
- Brush both sides of the cabbage steaks with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides.
- Place the cabbage steaks in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Remove from the air fryer and serve hot.
Notes
- Adjust the seasoning to your taste.
- Cooking time may vary based on the thickness of the steaks.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 steak
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cabbage steaks air fryer, air fryer recipes, vegetarian recipes