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cake air fryer

Cake Air Fryer: 5 Simple Steps to Delightful Texture

A simple and quick recipe for making cake in an air fryer.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. In a mixing bowl, cream the butter and sugar together.
  3. Add the eggs and vanilla extract, mix well.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Mix until smooth.
  7. Pour the batter into a greased cake pan that fits in the air fryer.
  8. Place the pan in the air fryer and cook for 25-30 minutes.
  9. Check with a toothpick to ensure it comes out clean.
  10. Remove and let cool before serving.

Notes

  • Adjust cooking time based on your air fryer model.
  • Try adding chocolate chips or fruits for variations.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: cake air fryer