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cake in air fryer

Cake in Air Fryer: 5 Steps to a Moist Delight

A simple and quick recipe for making a cake in an air fryer.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mix flour, sugar, and baking powder.
  3. In another bowl, combine milk, oil, eggs, and vanilla.
  4. Combine both mixtures and stir until smooth.
  5. Pour the batter into a greased cake pan.
  6. Place the pan in the air fryer and cook for 25 minutes.
  7. Check doneness with a toothpick. If it comes out clean, the cake is ready.
  8. Let it cool before serving.

Notes

  • Adjust cooking time based on air fryer model.
  • Experiment with flavors by adding cocoa powder or fruits.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: cake in air fryer