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cake in air fryer recipe

Cake in Air Fryer Recipe: 5 Secrets for Moist Perfection

A quick and easy recipe for making cake in an air fryer.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. Add milk, vegetable oil, and vanilla extract. Stir until smooth.
  3. Preheat the air fryer to 320°F (160°C).
  4. Pour the batter into a greased baking dish that fits your air fryer.
  5. Air fry for 25-30 minutes or until a toothpick comes out clean.
  6. Let it cool before serving.

Notes

  • You can add chocolate chips or fruit for flavor.
  • Check the cake after 20 minutes to avoid overcooking.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: cake in air fryer recipe