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cake in the air fryer

Cake in the Air Fryer: 5 Joyful Steps for Easy Baking

A simple and quick recipe for making cake in an air fryer.

  • Total Time: 35 minutes
  • Yield: 1 cake 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your air fryer to 320°F (160°C).
  2. In a mixing bowl, combine flour, sugar, and baking powder.
  3. Add milk, vegetable oil, egg, and vanilla extract. Mix until smooth.
  4. Pour the batter into a greased air fryer-safe cake pan.
  5. Place the pan in the air fryer and cook for 25 minutes.
  6. Check for doneness with a toothpick; it should come out clean.
  7. Let the cake cool before serving.

Notes

  • Adjust cooking time based on your air fryer model.
  • Add chocolate chips or fruit for flavor variations.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: cake in the air fryer