Ingredients
Scale
- 2 boneless chicken fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 2 tablespoons olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- Flatten the chicken fillets to an even thickness.
- In one bowl, beat the eggs.
- In another bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in eggs, then coat with breadcrumb mixture.
- Drizzle olive oil over the coated chicken.
- Place chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Ensure chicken reaches an internal temperature of 165°F (75°C).
Notes
- Adjust seasoning to your taste.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cutlet
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: chicken cutlet recipes air fryer