Ingredients
Scale
- 2 frozen chicken fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 360°F (182°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the frozen chicken fillets with the mixture.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F (74°C).
Notes
- Adjust cooking time based on the thickness of the fillets.
- Cooking in batches may yield better results.
- Serve with your choice of sides.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken fillet, air fryer, frozen chicken recipes