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chicken fillet bone in air fryer recipes

chicken fillet bone in air fryer recipes for crispy joy

A simple and delicious recipe for cooking chicken fillet with the bone in an air fryer.

  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 bone-in chicken fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 380°F (193°C).
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  3. Coat the chicken fillets with the seasoning mixture.
  4. Place the chicken fillets in the air fryer basket.
  5. Cook for 25-30 minutes, turning halfway through.
  6. Check the internal temperature; it should read 165°F (74°C).
  7. Remove and let rest for 5 minutes before serving.

Notes

  • Adjust seasoning to your preference.
  • For crispy skin, do not cover the chicken.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 300
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: chicken fillet bone in air fryer recipes