Ingredients
Scale
- 2 bone-in chicken fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken fillets with the seasoning mixture.
- Place the chicken fillets in the air fryer basket.
- Cook for 25-30 minutes, turning halfway through.
- Check the internal temperature; it should read 165°F (74°C).
- Remove and let rest for 5 minutes before serving.
Notes
- Adjust seasoning to your preference.
- For crispy skin, do not cover the chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken fillet bone in air fryer recipes