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chicken fillet in air fryer recipes

chicken fillet in air fryer recipes for Juicy Perfection

A simple recipe for cooking chicken fillet in an air fryer.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets (about 1 pound)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 380°F (193°C).
  2. Pat the chicken fillets dry with paper towels.
  3. Rub olive oil over the chicken fillets.
  4. Season with garlic powder, paprika, salt, and pepper.
  5. Place the chicken fillets in the air fryer basket.
  6. Cook for 18-20 minutes or until the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 5 minutes before slicing.

Notes

  • Adjust cooking time for thicker or thinner chicken fillets.
  • Marinate the chicken for extra flavor if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 220
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken fillet in air fryer recipes