Ingredients
Scale
- 1 lb chicken fillet, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each chicken piece in flour, then dip in beaten eggs, and finally coat with the breadcrumb mixture.
- Place the coated chicken nuggets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness; the nuggets should be golden brown and cooked through.
Notes
- Serve with your favorite dipping sauce.
- Adjust seasoning to your preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 nuggets
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: chicken fillet nuggets recipes air fryer