Ingredients
Scale
- 500g chicken fillet pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 200°C (400°F).
- In a bowl, mix the chicken fillet pieces with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken pieces in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Check that the internal temperature of the chicken reaches 75°C (165°F).
- Remove from the air fryer and let it rest for 5 minutes before serving.
Notes
- Adjust seasoning as per your taste.
- For extra crispiness, cook for an additional 2-3 minutes.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 250g
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken fillet pieces recipes air fryer